Episode Notes

Hey everyone, welcome back^^

Today’s episode takes us into the science of health and the future of food innovation.

First, we’re joined by Dr. Danny Kessler, a professor at Donseo University who’s spent years studying the wellness industry in Korea. He’s pulling back the curtain on how culture, lifestyle, and even marketing shape what we think it means to be “healthy.”

Then, we meet Damia Batrisyia, a young inventor whose new device, SeedSniff, might just change the way we eat forever. Imagine being able to tell exactly what oils were used to cook your food...in seconds. It’s part science, part detective work, and entirely fascinating.

From the myths of modern wellness to the tech reshaping how we understand our food, this episode might make you rethink your next meal, and maybe even how you define health itself.

Let’s dive in.

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